Starters
Chicken Satay
Skewers of chicken marinated in lemongrass coriander with peanut sauce cucumber relish
Thai Vegetarian Spring Rolls
made with fresh vegetables and vermicelli noodles
Tod Mun Pla
Traditional thai fish cakes made with minced fish, thai red curry paste, long beans and shredded lime leaf with sweet chilli sauce cucumber relish
Kanom Jeeb
Steamed park and prawn dumplings with sweet soy sauce and confit garlic
Prawn Toast
Prawn and sesame seeds on toast deep fried until crispy served with sweet chilli sauce
Prawn Rolls
Spring rolls stuffed with prawns chicken served with sweet chilli dip
Vegetable Tempura
Mixed vegetables deep fried in crispy batter served with sweet chill
Spicy Thai Prawn Crackers
Soups
Tom Yum
traditional thai broth, lemon grass, kaffir leaves, fresh chill, lemon juice and fish saucegive a fresh hot and sour taste
Tom Kha
traditional thai broth, lemon grass, kaffir leaves, fresh chill, lemon juice and fish saucegive a fresh hot and sour taste as above but with coconut milk for a richer taste
Salads
Yum Neua
Thin strips of sirloin beef steak cooked medium rare, tomatoes, cucumber, red onions, spring onions and coriander leaves tossed in a spicy dressing
Yum Woonsen Goong
Prawn vermicelli noodle combined with black fungus, onions and coriander with a fish sauce, lemon juice and chilli dressing
Larb Gai Or Moo
Minced chicken or pork with mint, shallots, ground rice with a chilli, lemon and fish sauce dressing
Yum Talay
Mixed seafood salad with chopped lemongrass and kaffir lime leaves, shallots, spring onions, coriander and fresh chilies in a spicy dressing
Plar Goong
As above with prawns only
Thai Curry
Gang Khiew Wan Green Curry
Made with coconut milk, green curry paste, red green peppers, bamboo shoots, chillies, kaffir lime leaves sweet basil leaves
Gang Ped Red Curry
Made with red curry paste, coconut milk, red green peppers, bamboo shoots, chillies, kaffir lime leaves sweet basil
Gang Panang Panang Curry
A dry curry made with panang curry paste, coconut milk, red green peppers, kaffir lime leaves giving a strong flavour
Gang Massaman Massaman Curry
Famous Thai curry originating from the south of Thailand A very mild curry made with coconut milk, potatoes, onions, red green peppers topped with crushed peanuts
Gang Gari Yellow Curry
A mild tasting curry similar to masaman curry but a little hotter Made with potatoes, onions coconut milk served with a cucumber onion relish
Gang PaJungle Curry
A very hot curry made with chicken stock instead of coconut milk with long green beans, bamboo shoot, krai chai a herb similar to ginger hot basil leaves
Stir Fried
Pad Khing
Stir fried with fresh ginger, black fungus, onion, carrots, red green peppers spring onions
Pad Nam Mun Hoi
Stir fried with mushroom, sliced carrots, red green peppers spring onions in oyster sauce
Pad Grapao
Stir fried with light dark soy sauce, fresh chillies garlic finished off with sweet basil
Pad Priew Wan
Stir fried with onions, carrots, cucumber tomatoes in a sweet sour sauce
Pad Kra Tiem Prik Thai
Stir fried with black pepper garlic
Pad Med Mammuang Himmaparn
Stir fried with cashew nuts, onions, spring onions, sliced carrots, mix peppers dried chillies
Pad Prik Khing
Stir fried with red curry paste, green long beans, kaffir lime leaves a touch of palm sugar for sweetness
Noodles
Pad Thai
Famous Thai noodle dish from Chantaburi province in Thailand Stir fried rice noodles cooked with egg, preserved turnips, Chinese garlic, chives, crushed peanut, shredded carrots spring onions
Pad Seeew
Stir fried ho fun noodles cooked with spring greens, broccoli, carrots egg with dark soy sauce oyster sauce
Pad Kee Mao
Stir fried ho fun noodles with fresh chillies, spring greens, broccoli Thai sweet basil with a mixture of dark soy sauce oyster sauce
Rard Nar
Ho fun noodles tried with soy sauce, then topped with a thickened sauce made from yellow bean broccoli
Rice
Khao Pad Pric
Thai fried rice dish made with onions, red green peppers, fresh chillies basil leaves
Khao Pad Talay
Fried rice dish made with mix seafood, eggs, onions spring onions
Khao Ki Ti
Steamed jasmine rice cooked with coconut milk garnished with toasted shredded coconut
Khao Pad Kai
Jasmine rice fried with egg light soy sauce
Khao Suay
Plain steamed Jasmine rice
Special
Weeping Tiger
Sirloin steak marinated Thai style, grilled served on a sizzling plate with spicy aromatic sauce
Kor Moo Yang
Marinated pork neck, grilled served on a hot plate with a spicy lamarind dipping sauce
Pla Rard Pric
Deep fried seabass, topped with a sweet chilli sauce, garnished with crispy basil leaves
Pla Nung Manow
Seabass steamed in a chilli lemon sauce topped with chopped coriander crispy garlic
Pla Jian
Deep fried seabass topped with a sauce made of shitake mushmors onions fresh ginger